Rochester Hills · E Auburn Rd
Andhra spice.
South Indian comfort.
Dum biryanis, ghee-roast dosas and gongura curries, cooked the way they are at home in Andhra, plus tandoor, Indo-Chinese starters and a weekend specials board.
Lunch 11:30 AM – 2:30 PM · Dinner from 5 PM · Closed Mondays
- 43 biryanis & pulaos
- 32 dosas, idlis & tiffins
- Weekend specials board
- Catering for any occasion
House favourites
Start here
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01
Hyderabad Chicken Dum Biryani
Marinated chicken and long-grain basmati sealed and slow-cooked together, dum style.
$15.49
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02
Bhimavaram Ghee Roast Chicken Biryani
Coastal-Andhra ghee roast chicken layered over biryani rice.
$16.63
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03
Ghee Roast Karam Dosa
Crisp dosa roasted in ghee and brushed with fiery Andhra karam.
$12.99
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04
Gongura Goat Curry
Goat simmered with tangy gongura (sorrel) leaves: an Andhra classic.
$16.99
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05
Gutti Vankaya Curry
Baby eggplants stuffed with a peanut, sesame and spice masala.
$13.49
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06
Chicken Majestic
Hyderabadi-style fried chicken strips tossed with yogurt, curry leaves and chilli.
$15.59
The house specialty
Biryani, 43 ways
Hyderabadi dum, Vijayawada, Ulavacharu, Konaseema fry, Bhimavaram ghee roast, gongura, Nalli, and a family pack for the table. Chicken, goat, lamb, shrimp, fish, egg, paneer and veg.
See every biryaniSaturday & Sunday only
The weekend board
Specials we only cook on weekends: pulaos, country-chicken (nattukodi) dishes, Chettinad and Thalappakatti biryanis, and more.
All weekend specials- Turkey Biryani$15.98
- Thalappakatti Mutton Biryani$17.99
- Goat Fry Pulao$17.67
- Veg Kheema Biryani$14.55
- Chicken Balls Fry Biryani$15.98
- Lamb Kheema Pulao$17.99
Catering
Feeding a crowd?
Birthday parties, pujas, office lunches and family functions. We cook trays from our menu, and most traditional dishes that aren't on it. Tell us the date and headcount and we'll send a quote.
Plan your cateringHours
- Mon
- Closed
- Tue – Sat
- 11:30 AM – 2:30 PM
5 PM – 10 PM - Sun
- 11:30 AM – 2:30 PM
5 PM – 9:30 PM